After five days at sea we pulled back the curtains of our stateroom to take in the view of Hawai’i with the mountain Mauna Kea dominating the skyline. After so many days without sighting land we couldn’t wait to get ashore, see the island and meet the natives.
We had booked on an excursion organised by the ship which was entitled “Farm, Fork and Fire”, a combination of a visit to the island’s only vineyard and to the Volcanos National Park. We were pleasantly surprised that the tour party comprised of only seven guests and Dave our guide. After a short tour around the port town of Hilo, we started the climb towards the National Park with Dave keeping us informed of fauna and flora as we travelled. The first stop was at the edge of the Kilauea Caldera.
Here we learned that a caldera is a crater that is more than a mile across and that this particular one contains the Halema’uma’u Crater (bottom left in the photo). This crater is 3000 feet across and 300 ft deep and is the spiritual home of Pele, the volcano goddess. It has been erupting since 1983 and on our visit today a lava flow could be clearly seen.
Travelling around the crater rim road the next stop was the viewpoint overlooking the Kilauea Iki crater, where in 1959 a major eruption took place. The eruption produced lava fountains that shot up to 2000 ft in the air and covered what was then a densely forested area with ash and rocks. The result was the lava hill that can be seen in this photo and a desert landscape where little or nothing now grows.
There is a 3-4 mile challenging trek that can be taken across the barren landscape but we didn’t have the time to do that today.
Everywhere that you looked you could see jets of steam rising from the ground where the rain from the night before percolated the rocks and hit the hot magma below. Dave treated us as a family, calling the more senior members of the party Auntie and Uncle and answered all our questions with an air of authority.
Next on our visit was the Thurston Lava Tube, a large cave-like structure that was formed when a stream of lava cooled from the outside creating a hollow tube. We walked through the tube avoiding the dripping water and observing the roots of the trees above making their way through the roof of the tunnel.
Emerging from the tunnel we found ourselves in a temperate rain forest with large ferns and colourful birds flying around. In fact,we were informed by our tour guide, we had travelled from arid desert to rainforest in less than a mile. The plants here grow in a symbiotic system known as mutualism, each species living in harmony with the others. Here in the photo Dave is showing three species growing together.
We rejoined the minibus for the short drive out of the National Park to a vineyard and tea plantation. Generally you would associate the Big Island with coffee growing but that is based on the east of the island at Kona. The tea bushes grow well enough in this climate to be harvested every two months with the most expensive,silverbud tea, being made from the young leaves before they unfurl. Green tea is made from the same leaves but combined with the slightly larger outside leaves while the black tea utilises the larger leaves in addition. We did sample the tea and it was very good. The tea bushes are shown below.
Tea tasting was not for everyone, the majority had come to check out the wine produced here at the island’s only winery. We were given samples of the eight different wines produced here which varied from a very dry white to some very sweet dessert wines. In addition the farm produced some wine/fruit mixes which were very light and refreshing and a wine/tea blend which they described as their Vodka and Red Bull substitute.
Having selected a glass of our favourite wine we settled down to enjoy an Hawaiian BBQ of ribs and teriyaki chicken together with various salads. Very enjoyable.
On the journey back to the ship Dave attempted to teach us the Hawaiian alphabet and pronunciation using the various street signs. All in all a very educational and interesting day trip where we experienced many things that we would not have been able to see by ourselves. Thank you my new nephew, Dave.
The last stop before the ship gave us a chance to get some beautiful pictures of the blue sky and sea.
Tomorrow another island, O’ahu and the city of Honolulu. Hawaii Five-O here we come!