Tuesday, 20 July 2010

Normandy – Day 10 – Suisse Normande & A Gourmet Meal.

 

With Rosalind,Naomi, Matt and Josh deciding on a day at the seaside the oldies [Lorna,Patrick,Sylvia and I] decided that a leisurely drive in the countryside would be more fitting. The area we choose was the picturesque Suisse Normande , the most rugged of landscapes in Normandy.

The road from Falaise gave a different view of the castle which led to the first photo opportunity of the day.

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Leaving Falaise and the castle behind us we climbed winding roads to reach the viewing spot of Les Roches D’Oetre.

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This high rock overlooking the valley was very reminiscent of Yat Rock near my home town of Ross-on-Wye.

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It gave the chance for Sylvia to pose for some pictures.

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The journey continued to the little town of Pont-D’Ouilly a pretty little place that is well known for sporting activities.

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Here after a visit to the baker’s shop ……………………………………

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………..we picnicked by the river watching the kayakers doing their stuff.

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The final stop on the tour was Clecy, the capital of the region.

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We returned to the cottages to ready ourselves for tonight’s treat, a gourmet meal in one of the best restaurants in Falaise, La Fine Fourchette.

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The meal was delicious, well presented and the service exceptional. After a champagne cocktail[not for Matt & I as we were driving] and a pre-starter of mussels in a pea puree[tasted a lot better than it sounds] the starters arrived. Rather than describe all the dishes here are some photographic memories of the evening.

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Joshua showing no ill effects after finishing his ‘escargot’ starter.

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Matt looking expectant as Naomi finishes her oysters.

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The palette cleanser of apple sorbet and calvados served prior to the main meals, absolutely delicious [Not like our other experience with calvados!]

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Naomi’s lamb main course, chosen as lamb is so expensive in Nebraska.

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Sylvia’s fish and noodle dish [foreground] and Lorna’s duck.

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Josh’s “Floating Islands” dessert.

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My rice pudding, with Matt in the background now worried that the large dessert may negate the ‘oyster’ effect.

After a final drink of local fruit in alcohol [again the designated drivers missing out], it was time to end a most enjoyable evening.

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If ever you are in Falaise, I can thoroughly recommend La Fine Fourchette.

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